Café & bakery menu
Everything we bake is gluten-free and dairy-free. Soft drinks and proper coffee only — we don’t serve alcohol.
Coffee & tea
Espresso
£2.40Single shot, roasted for a chocolate finish.
Americano
£2.90Long black with space for oat or soya milk.
Flat white / latte
£3.40Oat or soya milk as standard — ask if you prefer otherwise.
Pot of tea
£2.60English breakfast, Earl Grey, or a rotating herbal.
Hot chocolate
£3.50Dairy-free cocoa, lightly sweetened.
Cake & slices
Victoria sponge slice
£4.20Soft free-from sponge, jam, and vanilla buttercream.
Chocolate fudge brownie
£3.90Dense, glossy, and properly chocolatey.
Lemon drizzle loaf cake
£3.80Bright citrus glaze over a tender crumb.
Carrot & walnut cake
£4.40Spiced, moist, topped with dairy-free frosting.
Seasonal traybake
£3.60Ask what’s on the counter today.
Savoury & loaves
Toasted free-from loaf
£3.20With dairy-free spread and jam or marmalade.
Savoury muffin
£3.50Cheese-style and herb, or tomato and olive — rotates weekly.
Soup of the day
£5.50Served with a slice of our gluten-free bread (Wed–Sat).
Takeaway loaf
from £4.80Tin loaves and rustic rounds — best reserved by phone.
Soft drinks
Still / sparkling water
£1.80Chilled bottles.
Elderflower presse
£2.80Lightly sparkling.
Apple juice
£2.50Local where we can source it.
All bakery items are made gluten-free and dairy-free in our kitchen. We handle nuts and other allergens on site — please tell us about coeliac needs or allergies when you order. Custom celebration cakes: enquire via Contact.